The Great Big Food Turnaround..

Posted by Stelios Theocharous May 28, 2009 - 5:34 am

The word rustic is popping up all over the place lately, on the M5 this morning i see it on the back of a large lorry, it seems that over the last two years there is an uprising within the whole food industry.

Fish and chips is a meal which we tell our customers is simple and tastes brilliant if cooked properly, i always remember telling my customers that our fish and chips was fresh fish, fresh chips, flour and water, but that was all i knew, until you look at the bag of batter and see whats in it, it shocks you a little.

For example we say do you add colourings when making home made yorkshire puddings??? the answer is no. So why do manufacturers add artificial colourings to batter mixes when we cook with a frying medium which naturally creates colour.

Customers are starting to get very fussy, they dont want to see fake food anymore, they want to eat healthy, nutritious food cooked freshly.

Let us know what you think, leave your comments below.